Share Share on Facebook Share on Twitter Email LinkedIn 去釜山玩，當然不少得海鮮餐，而且到處都有。假如你在市中心最繁華的商業區和運輸樞紐的西面，在地鐵4號或6號出口附近的內街就是越夜越熱鬧的餐廳酒吧區，這裡幾乎什麼樣的餐廳都有，火鍋、韓國菜、燒烤、海鮮、牛肉、豬肉、雞肉，西餐、居酒屋，通通齊。 This restaurant (sorry, there’s no English name) specializes in seafood in hot pot style.這間餐廳（沒有中文或英文名字）是海鮮火鍋專門店。 The restaurant was pretty busy at 7:30pm.晚上7:30到餐廳，客人很多，還好有座位。 I ordered a “Small” hot pot which was good for 2 persons and it’s this BIG!我點了一份「小」海鮮鍋，兩人份量，結果是這樣一大盤！有點浮誇。 The hot pot has a crab, a squid, prawns, scallops, lots of mussels and clams.海鮮鍋有蟹、大蝦、魷魚、帶子、大量青口和蜆。 There is a service. The waiter cut the crab, scallops into bite size and put the meat on the shells.火鍋是有服務的。侍應會把蟹剪開，帶子肉剪碎放在貝殼上，方便食用。 The squid was also cut into bite size, making it easy for the customers.魷魚也被剪開。 This meal for two was KRW 38,000 (approx. HK$266). A can of coke was KRW 2,000 (HK$14).這一大盤海鮮火鍋只需38,000 韓元（約港幣$266），可樂一罐：2,000 韓元（約港幣$14）。 The seafood restaurant has another branch that specializes in grill in the neighborhood.這家海鮮店在附近有另一間燒烤專門店。 There is an all-you-can-eat option which costs KRW 19,900 per person.這間燒烤專門店有任食選擇，每位 19,900 韓元。 Each round is a full set of different shell fish. The waiter will help grill the first round and cut the scallops and put them into the heated sauce for serving.每一轉是一大盤貝殼類海鮮。侍應會幫忙燒第一轉，示範如何燒烤，把帶子肉剪開，放入調味醬烤著熱食。 Personally, I prefer the hotpot version better. The grill is a bit too much work and the all-you-can-eat is too much.我比較喜歡海鮮火鍋，燒烤有點累而且任食對我來講吃不了多少。 Busankorea food and drink釜山韓國飲食 Related Posts 住宿春川南怡島 11 10 月, 2016 鮑魚人蔘雞湯 5 10 月, 2016 Ginseng Chicken Soup with Abalone 5 10 月, 2016 Comments are closed.
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