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Spring Onion is one of the famous agricultural products in Three Stars Township in Yilan County of Taiwan. What’s so special about the spring onion from Yilan? Of course the local said that the ones grown in Three Stars Township taste better and a lot more expensive than other spring unions. All attributable to the unpolluted environment, fresh water from the upper stream, rich soil and suitable weather.  How serious are the locals with spring onion? Well, there are competitions every year to name the champion, first and second runner-ups of making the pancakes. While most recipes use spring union as garnish or toppings, people here use it as the main ingredient to make pancakes. In this trip, I have tasted spring onion pancakes from three different shops and I prefer this one. This farm offers DIY workshops for groups and individuals to make it. Depending on your time and mood, you may start from going down to the field to pick your own spring onions, wash them, to making flour dough to wrapping the finished spring onion cakes. It is…

The old buildings in Huashan Creative Park were built as Japanese sake wineries in 1914. There were several name changed by the government and the winery had expanded into making rice wine, fruit wine and other types of wine. Due to urban development, the winery was moved to provincial factory area out of Taipei City in 1987. The buildings were abandoned until the Golden Bough Theatre restored part of the facilities and staged performances in the venue in 1997. This has attracted attention from the local community, artists as well as the government as the site continued to be used by artists. In 2005, the winery and the area was rebuilt and named Huashan Creative Park, providing creative workshop facilities, exhibition halls and a public park. Today, there are coffee shops, bars and restaurants, shops, exhibition halls filled with different type of art and creative exhibitions, as well as open space for music performance and cultural activities.

In recent years, some old buildings with historic values are nicely retained and turned into cultural and educational areas. I think it’s a good idea if the implementation is right. Personally, I think Taiwan has done a good job. Si Si Nan Cun in Xinyi District is another good example. In Chinese, the name means “Forty-four South Village”.  It was built as the military families quarter for the Joint Services Command’s 44th Arsenal during the end of civil war between the Kuomintang and Communist Party in 1948.   Hence the name “Si Si”. In addition to the south village, there were east and west villages but they were all demolished. It is now a little nice area near Taipei 101 where you can take a little walk, learn some history, and enjoy a light meal and coffee. A little place like this would need a cool restaurant in the neighborhood to encourage people to stay and hang out. That’s Good Cho’s! It’s variety of bagels, jams and fusion light meal is another attraction of this place. A good package. Then you can…

Songsang Cultural Park in Taipei City was first built in 1937 as a tobacco factory. It was named Matsuyama Tobacco Plant of the Monopoly Bureau of the Taiwan Governor’s Office under the Japanese government. The factory began operation in 1939 and shipping tobacco products throughout Asia during the Pacific War. At the end of World War II, the Taiwan Monopoly Bureau took over the factory and renamed it. In 1947, the plant was renamed again to Songshan Tobacco Plant of the Taiwan Tobacco and Wine Bureau and continued to operate. It was eventually closed down in 1998. In 2001, the Taipei City Government announced this site as the 99th historic site in Taipei and turned it into a cultural and creative park. Then it was open for public in 2011.

A relaxing 3-hour lunch up in the mountain on the outskirts of Taipei is one of the most enjoyable things to do. The Shi-yang private kitchen is definitely one of my favorite restaurants. Like other private kitchen, you don’t get to choose your own food but you may specify if you are allergic to certain food when you make a reservation. All food looks beautiful, delicate and delicious! A drink is served between courses to cleanse your palate, enhancing your culinary experience by eliminating competing flavors. Lunch starts at 12:00 and finishes at 15:00 in the afternoon. You may take a walk round the restaurant to enjoy the natural green and the gentle waterfall sound. It’s a serene environment. You have to book months in advance if you want to have lunch/dinner at the weekend. Even weekdays are always fully booked.

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