Miso sauce is very common in Japan. Deep-fried meat is also very common. When they meet, that’s an accident. The story goes like this: A drunken man was having snacks and drinks in a food stall in the 20s. He was so drunk that he dipped the deep-fried meat in the miso hot pot to cook and eat. An exclamation of “Very tasty!” enticed another drunken man to follow suit and said “Indeed!”.  The drunken man was the first generation of owner of the most famous Miso deep-fried pork restaurant, Misokatsu Yabaton. Of course, he spent a lot of effort to come up with his own recipe of making miso sauce with soy bean and fermented naturally, and insisted on using high quality pork to build his business as the top deep-fried pork brand in Nagoya. Other famous food in Nagoya are grilled chicken wings, barbecued eel on rice, the flat noodle in soup, and rice balls with tempura. And there are many restaurants offering similar food but most of them specialize in one type of food. Smart. So you will see many pork…