Taiwanese vegetables called “Shan Su”. The proper name is Asplenium nidus, a type of fern cooked in Taiwan copy mountain sage is very common in Taiwan mountain vegetables, of course, to Taiwan to try local specialties. 抄山蘇葉是台灣很普遍的山菜，到台灣當然要試試當地的特色菜。Fried pork liver is another common Taiwanese cuisine. Copied liver is one kind of typical Taiwanese dishes. 抄豬肝是典型台菜一種。The steamed fish tastes good. Steamed fish taste good. 蒸魚好好味。
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