四國

讚岐烏冬學校

讚岐烏冬是日本的著名烏冬麵之一,讚岐是香川縣的舊名,所以讚岐烏冬即是香川縣的烏冬。特點是麵條較粗、方形而且口感彈牙。

烏冬最基本分熱食或冷吃,熱吃通常是湯烏冬麵。簡簡單單的烏冬麵在香川縣是很講究的,大部份餐廳除了可以選擇熱食、冷食,還可以選擇配菜和配料,包括雞蛋、薑、叢、醬油、牛肉、天婦羅等,有些更有大、中、小麵的份量選擇。

香川縣的烏冬麵店特別多,有超過700多家,很多都是規模小小的家庭式經營麵店,每天只營業幾小時或售完即止,也有些店鋪每週有休息日。所以要嚐讚岐烏冬最佳時間是中午,太晚可能就沒有那麼多選擇。此外,要注意不是所以烏冬麵店都是餐廳形式,許多都是半自助形式,即你要自助選擇配料和配菜,然後去煮食櫃檯點烏冬麵,當然吃完要把餐具碗筷「返卻」。

來到日本四國的香川縣,除了可以吃和買,還可以體驗動手做烏冬。當中最受歡迎的是「中野烏冬學校」。

Nakano udon school 中野烏冬學校
The school principal 松永澄子 has been teaching udon classes for 30 years. She was very animated when explaining every steps from making dough to the finished product. She even joked about how udon keeps her young.
校長松永澄子已經教授製作烏冬30多年,她手舞足蹈地示範製作的每一個步驟,多年來對製作烏冬的熱情一直毫無減退,更開玩笑說烏冬令她保持年輕。
Nakano udon school 中野烏冬學校
The class began with rolling a prepared dough into a thin layer, then cut it into noodles. That’s what you will eat. Then prepare the dough for the next class because the dough will have to be rested, I think.
課程首先是把已經準備好的麵團壓扁,然後切成麵條(這是你的製成品)。然後再體驗製作麵團,可能需要時間發酵,所以你的麵團是留給其他人用的。
Nakano udon school 中野烏冬學校
When you finish your class which takes about 50 minutes, you will be presented a graduation certificate which a scroll with a rolling pin!
50分鐘的體驗烏冬製作課程有畢業證書和一條木製擀麵棍,十分實用。
Nakano udon school 中野烏冬學校
You may choose to take away your handmade udon or cook and eat right there and then. For dining in, you may choose the side dishes to go with your udon.
製作烏冬後,你可以選擇把 DIY 烏冬帶回家,或在學校內即煮即吃。如果在店內用餐,可以選擇配菜。
Nakano udon school 中野烏冬學校
There are two Nakano udon schools. One in Kotohira-cho which is at the shopping street of the famous Kotohira-gu shrine. The other is in Takamatsu city. Reservation is required for taking udon classes (min. 2 people). Please check out the details from the official website.
中野烏冬學校有兩間校舍,一間在金刀比羅宮的表參道,另一間在高松市。詳情請瀏覽官方網頁
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