Share Share on Facebook Share on Twitter Email LinkedIn 到水原華城行長城，從八達門行山到西將台（即南門到西門）已經是中午，我從西將台走樓梯下山，到達水原行宮午餐。行宮往八達門方向（南）一條街都是商店和餐廳。 炸雞是水原特色美食之一，最著名的炸雞一條街在八達門附近，既然不會走回去，就在這裡吃碗炸雞麵也不錯。 From the Palace towards the direction of Paldalmun (South), the whole street is dedicated to shops and restaurants.從水原行宮往八達門（南）方向一條街都是餐廳和商店。 It was a bit late for lunch so I quickly browse around and picked this restaurant where it says “Korean Udon Noodle” in English.到達這裡已經過了午飯時間，我很快走了一圈看看有什麼餐廳選擇，然後回到這家有「韓式烏冬」英文字，就決定試試。 It was nice and clean inside.室內裝修很新淨，檯椅整齊，環境舒適。 There are only two types of noodles in the menu. I ordered this fried chicken udon which comes with some vegetables, kimchi and pickles. It looks good!菜單只有兩款麵，我選擇了這款炸雞烏冬，有些菜、韓國泡菜和酸瓜，賣相不錯。 What’s great about this noodle is that it is served with a finger gloves (for thumb and index finger) and a pair of scissor for cutting the chicken leg. Very fancy. I like it!我最喜歡的是提供的手指套（拇指和食指用）和用較剪把雞腿肉剪開，乾淨又方便！ A close up of my holding fingers and the crispy chicken leg.可以看清楚手指套和鮮嫩炸雞腿。 The fried chicken tasted crispy and the leg still juicy. It was nice. The owner said that this shop was newly opened and he was planning for some franchising business. You may be able to try it in Seoul in the near future.炸雞外皮很香脆，雞肉還嫩，整體新鮮好吃。老闆說這店是新開的，並準備特許經營開設分店。大家將來可能在首爾都會吃到！ Korea food & drinkssuwon水原韓國美食韓國飲食 Related Posts 住宿春川南怡島 11 10 月, 2016 鮑魚人蔘雞湯 5 10 月, 2016 Ginseng Chicken Soup with Abalone 5 10 月, 2016 Comments are closed.
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