日本

伊勢烏冬及生蠔午餐

早上來到伊勢神宮的內宮參拜,中午想要吃一頓好好的午餐,可以走到內宮前的老街。老街上有一間很大的手信店岩戶屋,內有「參宮亭」餐廳,可以舒舒服服吃一個午餐。

Iwatoya 岩戶屋
Iwatoya is a large restaurant on the right hand side when you walk down from the Inner Shrine.
岩戶屋位於內宮前老街,從內宮行下來就在右手邊,是一間很大的餐廳。
Iwatoya 岩戶屋
When you walk inside, there is a big area selling souvenirs and snacks.
當你走進岩戶屋,很大範圍都是出售手信和地道小吃。
Iwatoya 岩戶屋
The restaurant inside is called San Gu Tei.
餐廳在裏面,叫参宮亭。
San gu Tei in Iwatoya 岩戶屋 参宮亭
San Gu Tei is quite spacious.
餐廳空間算大,有好幾十座洋式座位和幾座和式座位。
San gu Tei in Iwatoya 岩戶屋 参宮亭
Ise Udon is one the most famous local food in Ise Shima available year round. This bowl of udon is really big. The noodles are a lot thicker and softer than the regular udon.
伊勢的烏冬麵是著名地道美食之一,這碗麵其實相當大碗,麵條比一般的烏冬粗很多,質感比較軟。
San Gu Tei in Iwatoya 岩戶屋 三宮亭
Chicken rice bowl is a popular low fat meal for ladies. ¥1,450.
御鏡丼是雞飯,低脂肪是女士喜歡的正餐。¥1,450。
San Gu Tei 參宮亭
Marinated Skipjack tuna on vinegared rice and udon set. Originally made as lunch for the fishermen, Tekonezushi (marinated tuna sushi) has been a local staple food in Ise Shima for generations. This set allows you to taste two of the most famous local food at the same time. ¥1,450.
鰹魚壽司飯+烏冬套餐。鰹魚壽司飯從前是漁民的午餐,並一直是當地的主食。這套午餐可以一次過嚐到兩種伊勢志摩地道美食,¥1,450。
San Gu Tei 參宮亭
Ise Shima region, also called Shima Peninsular, extends to the Pacific Ocean. The main industry is seafood and marine products. October to Marchi is the harvesting time of oysters, pufferfish, and spiny lobsters. This set is an oyster hot pot set.
伊勢志摩又名志摩半島,範圍延至太平洋,以海產為主要工業。每年10月份至3月份,是盛產蠔、龍蝦和河豚的季節。來伊勢志摩玩,當然要吃海鮮,這一份是生蠔火鍋套餐。
San Gu Tei 参宮亭
Visiting at the right time for oysters, I am not going to miss the chance to taste the best. It’s a big lunch set and delicious!
我當然不會錯過吃季節限定美食,生蠔非常新鮮肥美!
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