Travelmomo
日本

創意日本料理

木曾町也有時尚的一面，百年歷史建築內是創意日本料理餐廳。和庵肥田亭距離JR木柵福島站約10-15分鐘步行路程，沿途很多江戶時代的木房子，環境寧靜古樸。走進有幾百年歷史的木製房屋，餐廳內的裝潢古風味濃，食物質素高，老闆和員工都非常友善，而且懂得英文！Like!

Nagomian Hidatei 和庵 肥田亭
Nagomian Hidatei is in this lovely old wooden building.
Address: 5248 Agematsu-machi Kiso-gun, Nagano, Japan
和庵 肥田亭就是這座古樸的歷史建築。
地址：長野県木曽郡木曽町福島 上の段 5248番地
Tel 電話：0264-24-2480
Lunch 午餐: 11:30 – 13:30
Dinner 晚餐: 17:30 – 21:00
Nagomian Hidatei 和庵 肥田亭
There is an authentic sitting room with high ceiling, antique furnitures and a boiling pot.
進入餐廳就會看見這個傳統“客廳”或起居室，高高的樓底、古董傢俬，和一個從前燒水的爐，十分古樸。
Nagomian Hidatei 和庵 肥田亭
The private dining room on 1F.
一樓的宴會廳。
Nagomian Hidatei 和庵 肥田亭
The appetizers taste as good as they look.
前菜無論賣相和味道都一流！
Nagomian Hidatei 和庵 肥田亭
This grilled sweet fish looks like it is still swimming.
活著一樣的鹽燒香魚。
Nagomian Hidatei 和庵 肥田亭
Cook it yourself pork with vegetables on earthen pot. It’s great for autumn/winter when it’s cold outside.
自己動手煮豬肉和菜，秋冬天最棒！
Nagomian Hidatei 和庵 肥田亭
Rice and miso soup always come later in Japanese set dinner when you are almost full.
白米飯和湯在日本料理中通常在甜品前才上，每次看到的時候已經很飽。
Nagomian Hidatei 和庵 肥田亭
Japanese cuisine goes well with sake. This tastes good!
吃日本料理少不了配清酒，這瓶很好喝！
Nagomian Hidatei 和庵 肥田亭
With clean spring water and natural environment in high altitude, Kiso is famous for brewing Japanese sake. Some are award-winning. So don’t miss it when you visit Kiso.
長野縣的木曾好山好水，氣候和環境很適合釀造清酒，這裡有不少獲獎的清酒。所以來到木曾就不要錯過。
Nagomian Hidatei 和庵 肥田亭
One of the key success factors of all restaurants are the passionate owner and staffs. In this type of small restaurant, the owner is also the chef who is so nice not only to the customers, but also to his staffs. When asked for a photo, he would get the staffs to be photographed together (and his precious bottle of wine). What a great boss!
一間好的餐廳能提供優質食物和良好服務，都歸功於老闆對食物的熱誠和員工的要求。這家小小的餐廳，老闆是主廚，除了對客人有禮也對員工非常好。拍照也會和其他員工（和他特別的酒）一起合照。讚！
Facebook

Related Posts

Comments are closed.

error: Content is protected !!