Share Share on Facebook Share on Twitter Email LinkedIn 在和歌山站附近找好餐廳吃美味午餐,大部份都是居酒屋,然後看到一個寫上大大隻字的「小鯛壽司」廣告牌,覺得很吸引,餐廳就在和歌山站附近,決定要試試。 Established in 1901, Matoi Sushi is a hundred-year-old business and now located near Wakayama JR Station. I think it’s popular among the locals, there is a short queue outside the restaurant with just local people.纏壽司-和歌山水了軒創業於明治34年(1901年),這百年壽司店現在位於和歌山站附近。我猜這壽司專門店是當地受歡迎的餐廳,中午時間餐廳外面有一條小隊輪候,全部是日本人。 I waited for about half an hour to get a table. The restaurant is very local and there are empty seats and tables but there is only one lady and a couple of chefs servicing the whole restaurant. That’s why it took so long to be seated.等了約半小時入座,其實餐廳是有空位的,但我看到只有一位上了年紀的女士和兩位師傅負責全餐廳的餐飲,所以一切服務需時。 Coming here for the baby red breams, I order the restaurant special: Baby Redbream set. ¥1,850. There is a limited quantity every day.我來是為了吃小鯛的,當然要吃這份「小鯛雀壽司」套餐,數量限定,每份¥1,850。 Red seabream (or Pagous major) has been praised for its flavor and for its traditional use as an auspicious food in Japan. Baby red breams a famously prepared with salt and vinegar. So they are not raw and quite chewy.鯛魚在日本一直以都是來比較矜貴的魚,而小鯛最著名的煮法是用鹽和醋醃製,所以不算是魚生,壽司有味道和口感。 There are always some assorted side dish in Japanese cuisine, using some seasonal food. In spring, sakura theme is a must.日本料理都有其他前菜,通常會採用時令食材,而春天一定有些櫻花點綴。 There are also other generic set meal choices. This is a sashimi rice bowl with tempura udon set. Costs ¥1,500.餐廳有很多其他選擇,這是魚生飯加天婦羅烏冬套餐。每份 ¥1,500。 This is a pretty good restaurant. The sashimi rice bowl is covered with assorted fresh seafood. Looks good, too.纏壽司是不錯的餐廳,魚生飯鋪滿新鮮魚生,看起來已經覺得好吃。 Hot udon.熱烏冬 Address if Matoi Sushi: 5F Kintetsu Department Store.Tel: 073-422-5337.纏壽司-和歌山水了軒地址:和歌山市友丁目18番地,和歌山近鐵百貨北館5樓。電話:073-422-5537 Japanese cuisineJapanese foodWakayama和歌山日本料理 Related Posts 輕鬆遊高知:市内免費單車租借 31 10 月, 2019 Autumn Foliage in Niigata Japan 7 10 月, 2019 日本新潟縣紅葉景點 7 10 月, 2019 Comments are closed.
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