Kobe Beef is probably the most well known Japanese beef around the world. So if you have a chance to visit Kansai region, make sure you stop by Kobe and try the original teppanyaki beef.
Established since 1945, Steak Misono was the first teppanyaki steak restaurant to introduce bite size steak cooked on iron plate that suits the taste of Japanese who use chopsticks and eat rice. Teppanyaki steak has become popular domestically and now well known internationally. Over 70 years, Steak Misonon has 5 restaurants in Tokyo, Osaka, Kyoto and Kobe. The restaurant was the first and remains one of the best for teppanyaki Kobe beef today.
餐廳大部分座位是對著一個大落地玻璃，讓顧客可以欣賞廚師在美景前烹調鐵板燒。
吃神戶牛餐先來兩片牛肉頭盆。
日本鐵板燒最好是可以看到專業廚師在你面前表演廚藝。
「獨家全餐」除了頭盆，還有龍蝦味曾湯和沙律。
蔬菜都是鐵板燒。
半隻鐵板燒龍蝦。
人人喜歡最高級的 A5雪花牛，餐廳卻建議 A4。不是牛的質素不一樣，是不同部位，A4 的肉質和油脂分佈比較平衡，不會覺得很油膩。
真的非常美味！
相信大家都有第二個胃吃甜品？！
7F-8F Misono Building, 1-1-2 Simoyamate-dori, Chuo-ku, Kobe, Hyogo Japan.
日本兵庫縣神戶市中央區下山手通1-1-2 Misono 大樓7-8樓
Tel: 078-331-2890
Lunch 午餐：11:30~14:30
Dinner 晚餐：17:00~22:00
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