Japan cuisine


Locating in the southwest of Japan, Kyushu is the second largest island consisting of 7 prefectures and their outlying islands. In addition to fresh seafood from the surrounded waters, each prefecture has its own authentic local cuisine that are must-eat while you are there.

When it comes to food, crab and hot pot are the best in autumn/winter particularly in Hokkaido. How about the first and one of the best restaurants with nice interior design, private and original Japanese setting, authentic cuisine and fresh food conveniently located near the Sapporo station? If all of the above sound good to you, the first Kani-honke restaurant is the place to be.

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