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In a hot summer day, one of the best things to do is to enjoy a bowl of cool ice flake in a nice cafe with air-conditioning. In Korea, there’s no shortage of ice cream, desserts and coffee shops. When there is a choice, the environment and interior design of the coffee shop is an important factor. It’s been a trending thing to have coffee and tea in the converted traditional Korean houses in Seoul. In the newly developed Incheon Songdo Central Park, Hanok house are built for commercial purposes.

Japan is never short of coffee shops. So if you miss the breakfast serving time of your hotel or fancy trying something else other than your usual buffet, there are always many choices around JR stations, subway stations, and in commercial buildings and shopping malls. There are more and more western restaurant setting up branches in Japan. This Sarabeth’s is from Manhattan, New York. There is a real Sarabeth, an award-winning jam-maker who started her humble jam business with her husband and business partner in 1981, and now owns a jam-factory, a bakery cafe and 9 restaurants. Sarabeth’s was named “No. 1 dessert restaurant in New York” by a survey and praised as “The Breakfast Queen of New York” by New York Magazine.

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