Japan is never short of coffee shops. So if you miss the breakfast serving time of your hotel or fancy trying something else other than your usual buffet, there are always many choices around JR stations, subway stations, and in commercial buildings and shopping malls. There are more and more western restaurant setting up branches in Japan. This Sarabeth’s is from Manhattan, New York. There is a real Sarabeth, an award-winning jam-maker who started her humble jam business with her husband and business partner in 1981, and now owns a jam-factory, a bakery cafe and 9 restaurants. Sarabeth’s was named “No. 1 dessert restaurant in New York” by a survey and praised as “The Breakfast Queen of New York” by New York Magazine.