Japan is never short of coffee shops. So if you miss the breakfast serving time of your hotel or fancy trying something else other than your usual buffet, there are always many choices around JR stations, subway stations, and in commercial buildings and shopping malls.
There are more and more western restaurant setting up branches in Japan. This Sarabeth’s is from Manhattan, New York. There is a real Sarabeth, an award-winning jam-maker who started her humble jam business with her husband and business partner in 1981, and now owns a jam-factory, a bakery cafe and 9 restaurants. Sarabeth’s was named “No. 1 dessert restaurant in New York” by a survey and praised as “The Breakfast Queen of New York” by New York Magazine.
我第一次看到 Sarabeth’s 的廣告是一份 Eggs Benedict 的照片。然後再在東京品川看到餐廳，做麵包的廚房使用透明玻璃，讓客戶可以看到新鮮麵包的製作過程，很吸引，找一天過來試試。
星期日要吃早午餐！禮拜日不要趕景點當然不會清早起床，酒店早餐到9:30，所以前一天已經決定要來嘆個豐富早餐。來到餐廳已經客滿，外面有一條隊。
餐廳裏面都很舒服，有陽光從外面射進來，桌椅帶點傳統歐美的感覺。
我是為了班尼迪蛋而來的，egg benedict 是我最喜歡的早餐之一。
經典班尼迪蛋是Sarabeth’s 的人氣早午餐：完美圓形的水煮嫩蛋上面有一片煙火腿、自家製荷蘭醬、甜辣椒和細香蔥。鬆餅底不是英國鬆餅，是美式糕點？餐廳沒有套餐，全部都是單點。單價¥1,450。
法式熱奶咖啡有一個心心拉花，義大利泡沫咖啡就沒有特別拉花，每杯¥520。但這裏的咖啡只是一般。
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