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Ramen is one of the most popular foods in Japan. It’s quick and easy.
Starting in Fukuoka in the 60s, Ichiran has been one of the most famous ramen restaurants and now have branches in many prefectures in Japan. There are about 14 branches in Tokyo, more than the number of branches than it’s home base Fukuoka.
Queuing up for an hour for food is never my thing. There are two branches in Shibuya, one close to the Shibuya station which is very crowded, and this one is at the back street near Parco. Branch name is Ichiran Spain-Kaza. I had queued up for about 15 minutes. 我從來都不喜歡排長龍吃飯，特別是在有其他餐廳選擇的地方。一蘭拉麵在涉谷就有兩間分店，一間在車站附近大街，人龍很長；另一間在後街，近 Parco，排隊的人較少，我排了約15分鐘便有座位。
Same as any other Ichiran branches, all customers have to order food from the vending machine before seated. 跟其他一蘭拉麵一樣，先買票，後入座交菜單。
The key to success of Ichiran ramen is the quality: home-made noodle with the right texture, original red sauce with secret recipe, fresh scallions and the classic Tokutsu (pork-based) soup. The water and 100% natural oil are the magic that make the noodle tasty and healthy to eat, making you feel like wanting more. 一蘭拉麵之所以出名是其高質素：自家製麵條、秘製辣椒醬、傳統豬肉湯底和新鮮的蔥。當你知道他們製作拉麵過程中用的水特別講究，並採用100%天然食油，沒有反式脂肪，健康美味，會不會感覺更好？
The basic noodle costs ¥980, ¥120 for a half-boiled egg. You may specify the stiffness of the noodles, spiciness, slides of pork, oil and scallions are optional. You may even specify whether you want the white or green part of the scallions，a truly custom-made bowl of noodle to your taste. 最基本的拉麵是¥980一碗，追加一隻半生熟蛋¥120。麵條的堅韌度、辣的程度、要不要油，加蔥都可以選擇要白色部份還是綠色部份。當然有豬肉片可以加。完整是配合個人喜好而煮的拉麵。
Well, I’ve had Ichiran ramen quite a few times in Fukuoka. So it wasn’t my top choice of dinner until I saw this: Matcha Toful Pudding! Very tempting. I gotta try this. 在九州吃過好幾次一蘭拉麵，本來不是我晚餐首選，但經過看到這張海報，有抹茶杏仁豆腐，圖片太吸引，我決定要試。
Dessert! Matcha Tofu. The only difference between the photo and the real thing is that the matcha sauce was covering the tofu. With a goji berry in the middle. Looks great and taste good! Thumbs up. 食物和圖片唯一不一樣是抹茶醬汁鋪滿豆腐，中間一粒杞子，又好看又好味道！
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