Hokkaido is famous for noodles. Almost everywhere has its unique and famous noodle types and soup base. Koyo-tei is one of the oldest restaurants established in 1927. Koyo-tei means “Autumn leaves pavilion” in Chinese character which sound right in the autumn season. The restaurant is located along the river where there are maple leaves around the neighborhood.
What’s special about this restaurant is that the soba noodles are freshly hand-made by the owner every morning. All vegetables served are pesticide-free and the soba sauce ingredients varied depending on the season to ensure healthy and good taste.
紅葉亭室內環境乾淨整齊、而且空間蠻大，有日式座位和一般座位，90年老店有獨特的古樸風味。
定山溪遊客多了，餐廳有英文餐牌，十分方便。
當我在等候午餐的時候，侍應給我看一些老闆釣魚的照片。他明顯是熱愛釣魚，如果是季節的話，他會用自己釣的魚作食材。
老闆就親自在廚房煮麵，日本就是這樣好，傳統的餐廳就會有很多人情味。
谷野孝一先生是「紅葉亭」第三代老闆。他讓我拍照而且給我一個慈祥的微笑。
我點了天婦羅蕎麥麵，應該是「紅葉亭」的著名麵食。
蕎麥麵條是主人每天早上使用石磨蕎麥麵粉製成的，很細嫩和順滑。
天婦羅除了一隻大蝦外，還有櫻桃三文魚和沒有農藥的菜，當然新鮮美味！
我在日本才會吃天婦羅，因為新鮮。如果外面天氣不冷，最好吃原味冷麵。
Address: Sapporo, Hokkaido , Minami-ku Jozankei Onsenhigashi 3-chome.
Phone: 011-598-2421 Open: 11:00-19:30
紅葉亭位於川邊，距離觀光社不遠。
地址：札幌市南區定山溪溫泉東3丁目
電話：011-598-2421
營業時間：11:00～19:30
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