Hokkaido is famous for noodles. Almost everywhere has its unique and famous noodle types and soup base. Koyo-tei is one of the oldest restaurants established in 1927. Koyo-tei means “Autumn leaves pavilion” in Chinese character which sound right in the autumn season. The restaurant is located along the river where there are maple leaves around the neighborhood.
What’s special about this restaurant is that the soba noodles are freshly hand-made by the owner every morning. All vegetables served are pesticide-free and the soba sauce ingredients varied depending on the season to ensure healthy and good taste.