Kobe Beef is probably the most well known Japanese beef around the world. So if you have a chance to visit Kansai region, make sure you stop by Kobe and try the original teppanyaki beef. Established since 1945, Steak Misono was the first teppanyaki steak restaurant to introduce bite size steak cooked on iron plate that suits the taste of Japanese who use chopsticks and eat rice. Teppanyaki steak has become popular domestically and now well known internationally. Over 70 years, Steak Misonon has 5 restaurants in Tokyo, Osaka, Kyoto and Kobe. The restaurant was the first and remains one of the best for teppanyaki Kobe beef today.
